This exceptional line of Crown kettles is engineered with a double-walled interior that forms an efficient steam jacket around the lower two-thirds of the kettle, ensuring optimal heat retention and distribution. The hemispherical bottom design promotes superior heat circulation, enhancing cooking productivity. The sturdy pedestal base is equipped with four evenly spaced 7/16” (11 mm) […]
Experience the efficiency and reliability of Crown kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]
Imagine the efficiency and precision you can achieve with the EMT-10-6, designed specifically for culinary excellence. With two directly connected steam tilting kettles—one 10-gallon (23 liters) and the other 6-gallon (38 liters)—you have the perfect combination to elevate your cooking capabilities. The double-wall kettle interior creates a steam jacket around the lower two-thirds, ensuring optimal […]
The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]
Discover the unmatched efficiency and performance of the Crown kettle line. With its innovative double-wall interior design, which creates a steam jacket around the lower two-thirds of the kettle, this system ensures optimal heat distribution. The factory-sealed jacket contains distilled water, providing reliable and consistent heating for all of your cooking needs. The hemispherical bottom […]
The Crown Oyster Cookers are constructed with type 316 stainless steel for both the inner and outer shells, featuring a #4 finish and one-piece welded construction. Each 2-quart cooker includes a tilt handle and heat-resistant knob, allowing for a full 90° tilt for complete emptying. The stainless steel mounting legs house the steam supply and […]
The ES-30 and ES-40 are heavy-duty tilt skillets designed for efficiency and durability in commercial kitchens. Featuring a spring-assisted stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, these skillets offer both practicality and ease of use. The pan has a sloped front […]
The Crown SX-3 and SX-5 are constructed with satin finish 304 stainless steel, featuring a one-piece welded 316 stainless steel cooking chamber with coved corners. The door has a removable inner liner of stainless steel, full perimeter gasket seal, and an outer liner of welded stainless steel with a positive lock and seal mechanism. Removable […]
Imagine the efficiency and precision you can achieve with the EMT-10-6, designed specifically for culinary excellence. With two directly connected steam tilting kettles—one 10-gallon (23 liters) and the other 6-gallon (38 liters)—you have the perfect combination to elevate your cooking capabilities. The double-wall kettle interior creates a steam jacket around the lower two-thirds, ensuring optimal […]
The Crown convection steamers feature two tilting kettles on a modular steam coil boiler base. The unit is constructed from satin finish type 304 stainless steel, with a one-piece, all-welded type 316 stainless steel cooking chamber. The doors have a removable inner stainless steel liner, full perimeter gasket seal, and one-piece all-welded stainless steel outer […]