The Largest Capacity in the Most Compact Space!
Economical, reliable and simple to operate, the versatile Sterilmatics provides the highest standards of sterilizing performance in a number of facilities, such as, Laboratories, Veterinary Clinics, Food Processing Plants, Wineries, Fisheries, Dairy Processing Plants, and more.
Performance & Innovation Under One Group.
We'd like to introduce you to the launching of Crown Steam Group and the Crown brand to be made available to the Foodservice community. Crown, together with Market Forge and Firex products, provide the ultimate line of steam cooking systems, packed with depth and technology. Learn more about our history as a leader in the Foodservice industry.
Performance & Efficiency
Designed to use less energy and water while performing comparably with boiler-base models. Sirius II steamers are highly efficient and simple to use and maintain. ENERGY STAR qualified. Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. The boilerless design means there's no boiler to break down, delime or replace.
Multifunctional & Fully Automated
Fully Automated Cooking Unit. Take the labor out of the production of large volume products and increase the consistency, including automated controlled stirring and heating through a large variety of programming to customize and adapt to any recipe. Stews, Braises, Beans, Pastry Products all can be very accurately controlled by breaking down your recipe into steps and saving the program for consistency. 3 zone wall heating system. Recipes can be transferred from unit to unit via USB port. HACCP ready.
Crown, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Crown products are considered the best in the industry by chefs, consultants and industry experts.
