


The Steam-It has a 3/16” (5mm) aluminum welded seamless cooking compartment. The exterior finish is stainless steel. The door has a self-sealing inside type, which can’t be opened under pressure. The door is 12 gauge stainless steel, removable for cleaning without tools. The door gasket is a one-piece mold, replaceable without tools or cement. Unit includes a set of (4) stainless steel adjustable feet.
Cooking compartment has a capacity of (3) 12” x 20” x 2-1/2” or (2) 12” x 20” x 4” pans. Removable pan supports are included. Cooking cycle is controlled by an automatic timer that will shut off, exhaust steam and condensate at end of cooking cycle. Unit includes 0-60 minute timer, a safety valve, and steam pressure gauge, and is completely serviceable from the front.
Features
- 4-Position cooking mode selector: OFF and 3 mode steaming soft poach, traditional steam, high heat steam: or can be set to custom specifications up to 230°F (110°C)
- Pulls out for easy service access
- Clean probe indicator light
- Heating indicator light
- 60-minute timer
- 304 stainless, #4 finish (cabinet)
- 356 aluminum cast cooking compartment with hard-anodized finish
- Manual front drain valve
- Internally preheated incoming water for quick recovery
- Clean water reservoir system keeps food out of the water
- Condensate trough plumbed to drain at rear
- Redundant safety systems
- One-year parts and service
Options
- 12” x 20” pan cover
- 12” x 20” x 1” solid pan
- 12” x 20” x 1” perforated pan
- 12” x 20” x 2-1/2” solid pan
- 12” x 20” x 2-1/2” perforated pan
- 12” x 20” x 4” solid pan
- 12” x 20” x 4” perforated pan
- 12” x 20” x 6” solid pan
- 12” x 20” x 6” perforated pan