ECX-2-10

Electric Boiler Convection Steamer, 2 Compartments, 6 Pan,10 Gallon Kettle, 48" Cabinet — 36KW, 208V, 3PH

Imagine elevating your kitchen’s efficiency and performance with a Crown convection steamer that perfectly combines innovation and quality. This state-of-the-art steamer features a tilting kettle mounted on a robust electric steam boiler base, elegantly crafted from stainless steel type 304 with a #4 finish that not only enhances durability but also adds a touch of sophistication to your kitchen environment.

Designed for convenience, the steamer includes a deck-mounted faucet valve with a swing nozzle and an integral sink, making it easier than ever to keep your workspace organized and tidy. The thoughtful design continues with doors that feature a removable inner liner of stainless steel and a full perimeter gasket seal, ensuring maximum efficiency and maintaining optimal cooking conditions.

Each cooking chamber is built from all welded type 316 stainless steel, fully insulated, and equipped with removable pan supports, catering to the diverse needs of any culinary operation. You’ll appreciate the easy accessibility of the steamer controls through a fully removable side panel, making maintenance a breeze. Each compartment is thoughtfully equipped with a 60-minute mechanical timer, accompanied by ready and cooking pilot lights, ensuring you have complete control over your cooking process. The system safeguards your kitchen by automatically interrupting steam flow whenever the compartment door is opened, resuming instantly when closed, and even alerts you audibly when your cooking cycle has concluded.

The sturdy cabinet base, complete with an electric boiler and intuitive controls, is reinforced and designed for stability, featuring hinged doors with magnetic latches and height-adjustable stainless steel legs for secure floor mounting. Equipped with advanced boiler controls, including automatic water level control and safety features, this unit not only meets but exceeds safety standards with its ASME code stamped and National Board registered boiler.

Transform your culinary capabilities with this exceptional piece of equipment that comes standard with a water treatment system, ensuring longevity and optimal performance. Upgrade your kitchen today, and discover the difference that reliability and advanced engineering can make in your cooking experience.

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Features

  • Stainless steel construction for easy cleaning and rust prevention
  • 316 stainless steel cooking chamber
  • Coved corners
  • Easy to operate controls
  • Easy open, heavy-duty door with quick release handle
  • CSD Code Package standard
  • Water Treatment System

Options

  • 42 kW
  • 48 kW (240 VAC, MIN)
  • 220 VAC, 3 phase, 60 Hz
  • 380 VAC, 3 phase, 60 Hz
  • 415 VAC, 3 phase, 60 Hz
  • 480 VAC, 3 phase, 60 Hz
  • 575 or 600 VAC, 3 Phase, 60 Hz (EBVS-3)
  • 240/415, 3 phase, 4 wire
  • 220/380 VAC, 3 phase, 4 wire
  • Stainless steel rear panel (SSB-)
  • Stainless steel frame (SSF-)
  • Correctional Options Available
  • Load compensating timers (LCT)
  • Etched gallon markings (GM)
  • Etched litre markings (LM)
  • Spray and rinse assembly
  • Steam take-off kit (STOK)
  • One piece lift off cover (C-)
  • Lift out stainless steel basket (SSB-6)
  • Water in “Y” strainer (condenser feed)

ECX-2-10

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