


The ECT-6, ECT-10, and ECT-12 are exceptional self-generating electric tilting kettles, designed with a counter crank mechanism for user convenience. Featuring a robust double-wall construction, these kettles boast a steam jacket that extends over the lower two-thirds, effectively maintaining optimal temperature through a factory-sealed, distilled water enclosure. The hemispherical bottom design ensures superior heat circulation, promoting even cooking results.
Enclosed in a durable stainless steel housing, the controls and tilt mechanism are both well-protected and easily accessible. The kettles are mounted on a sturdy stainless steel rectangular base, with mounting lugs discreetly positioned inside the enclosure for a clean appearance.
The tilt mechanism showcases a permanently lubricated, self-contained gearbox that guarantees smooth, effortless operation, enabling one-handed tilting for maximum efficiency. Its self-locking feature secures the kettle at any angle, ensuring confidence during use.
Crafted from all-welded #4 finish stainless steel of type 304, these kettles also include a type 316 stainless steel interior cooking surface, providing unmatched resistance to corrosion and extending the lifespan of the equipment. Each kettle is ASME Code stamped, National Board Registered, c-CSA-us, and NSF certified, guaranteeing adherence to the highest industry standards.
The water-resistant, integrally mounted controls encompass a power switch, solid-state thermostat, pilot light, vacuum/pressure gauge, safety valve, and a low water shut-off with an indicator light. This array of features enhances user safety and simplifies operation.
Operating within a precise temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa), the ECT kettles are engineered for versatility and reliability. With removable heating elements as a standard feature, they offer easy maintenance and efficiency for all your cooking needs. Elevate your kitchen operations with the exceptional performance and reliability of the ECT series kettles.
Features
- Low water level cut-off and indicator.
- Pressure gauge.
- Solid state temperature control.
- Safety relief valve.
- Type 316 stainless steel liner.
- 2/3 steam jacket.
- 50 PSI (345 kPa) high pressure operation for higher cooking temperature.
- Integrally mounted controls.
- Removable elements.
- Hand crank, smooth action tilt mechanism which is self locking for positive stop action and tilts past 90 degrees for ease of cleaning.
- Stainless steel console and trunnion.
- Water resistant construction.
- Faucet bracket.
Options
- 380 VAC, 3 phase, 50/60 Hz
- 415 VAC, 3 phase, 50/60 Hz
- 480 VAC, 3 phase, 50/60 Hz
- 600 VAC, 3 phase, 50/60 Hz
- Etched gallon markings (GM-)
- Etched litre markings (LM-)
- Correction package
- One piece lift-off stainless steel cover (C-)
- Stainless steel perforated basket (SSB-)
- 21” high floor stand c/w sliding Shelf (S-30)
- 21” high floor stand c/w sliding drain pan and stationary drain (SD-30)
- Graduated measuring strip (CMS-)
- Single pantry faucet with swing spout (SF-12)
- Double pantry faucet with swing spout (DF-12)
- Pour lip strainer (TKS-)