Jason Hall, CMC®

Hails from: Columbiana, Ohio
Job: VP of Culinary Research & Development

Hall has an associate degree from Pennsylvania Institute of Culinary Arts, Pittsburgh, and, in 2012, he achieved the distinction of Certified Master Chef (CMC), representing the highest standards of cooking. Hall is one of 68 chefs in the U.S. to hold this certification. He regularly competes in professional competitions and has more than 15 ACF medals. Hall also works with many charitable organizations, including Habitat for Humanity, James F. Holland Foundation and Susan G. Komen for the Cure®.

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