SPECIFICATIONS

The SCX-16 is an electric convection steamer with steam coil boiler. The steamer shall is constructed of satin finish stainless steel, type 304, with a cooking chamber of one piece all welded 316 stainless steel. The doors have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism. The door opening is 14” x 26.5” (356 x 673mm). The steamer is provided with removable stainless steel pan supports and a stainless steel drip trough connected to drain in order to collect condensate when door is opened.

The control housing is constructed of stainless steel with a full access removable side panel. The timing of each cooking compartment is independently controlled by a “60” minute timer, a green ready pilot light and a red cook pilot light. At the end of the cooking cycle an audible signal is sounded. Steam flow to the cooking chamber is interrupted when the door is opened during the cooking cycle and is reactivated when the door is closed.

The convection steamer is mounted on a cabinet base with full perimeter angle frame, reinforced counter, boiler mountings, steam coil boiler with controls, all stainless steel exterior, hinged doors and 6” (152mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor. Standard features include a water treatment system, automatic boiler blowdown and split water line.

STANDARD FEATURES

  • Water Treatment System
  • Automatic boiler blowdown
  • Split water line
  • Flanged feet

OPTIONAL ITEMS AT EXTRA COST

  • 220 or 240 VAC, 1 Phase, 50 Hz 
  • Stainless steel frame (SSF-)
  • Stainless steel back on cabinet (SSB-)
  • Load compensate timer (LCT)
  • Sheet pan support (SPS-1 or SPS-2)
  • Spray and rinse assembly
  • Ball float trap (BFT)
  • Water in ‘Y’ strainer (condenser feed)
  • Wire shelf rack (CXSS-16 must order SPS)

SPEC SHEET

PARTS LIST

MANUAL

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