SPECIFICATIONS

The SCX-24 is constructed of satin finish stainless steel, type 304, with a cooking chamber of one piece all welded 316 stainless steel. The doors  have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism. The door opening is 17.625” x 26.75” (448 x 680mm). The steamer will be provided with removable stainless steel pan supports and a stainless steel drip trough connected to drain in order to collect condensate when door is opened.

The control housing is constructed of stainless steel with a full access removable side panel. The timing of each cooking compartment can be independently controlled by a “60” minute timer, a green ready pilot light and a red cook pilot light. At the end of the cooking cycle an audible signal is sounded. Steam flow to the cooking chamber will be interrupted when the door is opened during the cooking cycle and shall be reactivated when the door is closed.

The convection steamer is mounted on a cabinet base with full perimeter angle frame, reinforced counter, and boiler mountings, steam coil boiler with controls, all stainless steel exterior, hinged doors and 6” (152mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor. Standard features include a water treatment system, automatic boiler blowdown, and split water line.

OPTIONAL ITEMS AT EXTRA COST

  • 220 or 240 VAC, 1 Phase, 50 Hz
  • Stainless steel frame (SSF-)
  • Stainless steel back on cabinet (SSB-)
  • Load compensate timer
  • Sheet pan support (SPS-24-1)

ACCESSORIES

  • Spray and rinse assembly
  • Water in “Y” strainer
  • Steam take off kit

SPEC SHEET

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