The SCX-2 and SCX-10 is constructed of satin finish stainless steel, type 304, with a cooking chamber of one-piece, all welded, type 316 stainless steel and dimensions:
- SCX-2, 14” W x 10.625” H x 21 D (355 mm x 270 mm x 533 mm)
- SCX-10, 14” W x 17” H x 21 D (355 mm x 432 mm x 533 mm)
The doors have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel, and a positive lock and seal mechanism with spring release. The steamer is provided with removable stainless steel pan supports and a stainless steel drip trough connected to the drain in order to collect condensate when door is opened.
Each compartment’s control housing is constructed of stainless steel with a fully removable side access panel. The controls include an illuminated on/off power switch. The timing of each compartment is independently controlled by a pilot ready light, a pilot cooking light and a 60 minute electric timer which sounds an audible signal at the end of the cooking cycle. Steam flow to the chamber is cut off when the door is opened during the cooking cycle and is reactivated when the door is closed.
The cabinet base with steam coil boiler and controls shall be provided with full perimeter painted angle frame, reinforced counter and boiler mountings, hinged door(s) with magnetic latch and 6” (152 mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor.
Boiler controls shall include automatic water level control, pressure gauge, water gauge glass, operating pressure control, safety high-limit pressure control and safety relief valve. Unit comes standard with a water treatment system, a split water line, and automatic blowdown. The unit shall be ASME code stamped and National Board registere, c-CSA-us and NSF certified.