SPECIFICATIONS

The GLTS-30 and GLTS-40 feature a spring assisted, stainless steel cover with full width handle, no-drip condensate guide and vent port with swing cover. The pan has a sloped front and is front hinged for easy tilting pour control and comes complete with a removable pour lip strainer. The pan is formed from 10 gauge stainless steel with a # 4 finish exterior and polished interior with coved corners for easy cleaning and etched gallon markings. Cooking surface is constructed with 5/8” thick stainless steel clad plate ensuring even heat distribution over entire cooking surface. The pan is mounted on a heavy duty welded frame with stainless steel exterior, supported by an all welded 1-5/8” (41 mm) stainless steel pipe frame with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor.

The controls include a ON/OFF power switch, solid state thermostat with OFF position and range of 100°F – 450°F (38°C to 232°C). Unit also includes a thermostat indicator light, an ignition indicator light, pan tilt switch that shuts burners off if tilted more than 5°, and high temperature cut-off set at 536°F (280°C). Tilting is controlled by an electric motor driven ball drive actuator for smooth and precise tilting action.

OPTIONAL ITEMS AT EXTRA COST

  • 220 VAC, 1 phase, 50/60 Hz
  • Etched liter markings (LMS-30, LMS-40)
  • 2″ draw off valve with strainer, side mounted (TVT-2BP)
  • 3” draw off valve with strainer, side mounted (TVT-3BP)
  • Correctional Package

ACCESSORIES

  • Pan carrier (PC-1)
  • Steam pan insert (SPI-30, SPI-40)
  • 12” Single pantry faucet with swing spout (SF-12)
  • 12” Double pantry faucet with swing spout (DF-12)
  • 3” Stainless steel faucet plumbing enclosure (3139-1)
  • Single pantry rinse spray head with 68” hose (SP-RSH)
  • Double pantry rinse spray head with 68” hose (DP-RSH)

SPEC SHEET

PARTS LIST

MANUAL

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