SPECIFICATIONS

The GTS-30 and GTS-40 features a spring assisted, stainless steel cover with full width handle, no-drip condensate guide and vent port with swing cover. The pan has a sloped front and is front hinged for easy tilting pour control and comes complete with a removable pour lip strainer. Pan is formed from 10 gauge 304 stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning. Cooking surface shall be 3/4” triple-ply construction with 3/8” thick aluminum ensuring core even heat distribution over entire cooking surface.

Controls are housed in a drip proof stainless steel console and supported on 1-5/8” (41mm) diameter stainless steel welded tubular frame with adjustable feet in the front and adjustable, flanged feet in the rear for securing to the floor. Controls are enclosed in the left hand console and include solid state thermostat, temperature light, pan tilt interlock switch, ignition light, high limit thermostat, etched gallon markings, and electronic ignition. The right hand console houses the tilting mechanism which allows the pan to tilt forward a full 90° for complete emptying and shall be self locking for positive stop action.

The skillet shall operate on a temperature range of 100°F to 450°F (38°C to 232°C) and a high temperature cut-off will be set at 536°F (280°C).

OPTIONAL ITEMS AT EXTRA COST

  • 220 VAC, 1 phase, 50/60 Hz (GSVS-1)
  • Etched liter markings (LMS-30, LMS-40)
  • 2″ draw off valve with strainer (TVT-2)
  • 3” draw off valve with strainer (TVT-3)
  • Correctional Package
  • 4” All swivel casters, (2) with foot brakes, set of 4 (SCK-1)
  • Pan carrier (PC-1)
  • Steam pan insert (SPI-30, SPI-40)
  • 12” Single pantry faucet with swing spout (SF-12)
  • 12” Double pantry faucet with swing spout (DF-12)
  • 3” Stainless steel faucet plumbing enclosure (SPE-1)
  • Single pantry rinse spray head with 68” hose (SP-RSH)
  • Double pantry rinse spray head with 68” hose (DP-RSH)

SPEC SHEET

PARTS LIST

MANUAL

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