The GCX-2 and GCX-10 feature doors with removable inner liner of stainless steel, full perimeter gasket seal, outer shell of one piece all welded stainless steel, positive lock and seal mechanism and a stainless steel drip trough connected to a drain to collect condensate when doors are opened. Each cooking chamber is constructed of all welded type 316 stainless steel, fully insulated and provided with removable stainless steel pan supports and dimensions:
- GCX-2, 13.875” W x 10.875” H x 19.875” D (352 mm x 276 mm x 504 mm)
- GCX-10, 13.875” W x 17.375” H x 19.875” D (352 mm x 441 mm x 504 mm)
Control housing is accessible through a fully removable side panel and each compartment includes a 60 minute mechanical timer with ready pilot and cooking pilot light and an audible signal which will sound at the end of the cooking cycle. Steam flow to the chamber is interrupted when the compartment door is opened during cooking cycle and is reactivated when the door is closed.
The convection steamer is mounted on a cabinet base with full perimeter angle frame, reinforced counter and boiler mountings, gas boiler with controls, all stainless steel exterior, hinged door(s) with magnetic latch and 6” (152 mm) stainless steel legs fitted with 4 adjustable flanged feet for securing unit to the floor. Standard boiler controls shall include automatic water level control, pressure gauge, water gauge glass, operating pressure control, safety height-limit pressure control, safety relief valve and cathodic protector. Unit comes standard with a split water line, CSD-1 boiler controls, electronic ignition, and automatic blowdown.
The unit is ASME code stamped and National Board registered, AGA, CGA and NSF certified.