The ELTS-30 and ELTS-40 have a spring assisted, stainless steel cover, with full width handle, no drip condensate guide and vent port with swing cover. The pan has a sloped front and be front hinged for easy tilting pour control and comes complete with a removable pour lip strainer. Pan is formed from 10 gauge stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning and etched gallon markings. Cooking surface is heated by electric elements cast embedded in full 1-3/8” (35 mm) thick aluminum casting bolted to the underside of the pan for even heat distribution across the entire surface.
The pan is mounted on a heavy duty welded frame with stainless steel exterior supported by an all welded 1-5/8” (41 mm) stainless steel pipe frame with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor.
The controls include a thermostat with OFF position and a range of 160°F – 445°F (71°C – 229°C), a thermostat indicator light, pan tilt switch that shuts elements off if tilted more than 5°, and high temperature cut-off set at 536°F (280°C).
Tilting is controlled by an electric motor driven, ball drive actuator for smooth and precise tilting action.