SPECIFICATIONS

The ELTS-30 and ELTS-40 have a spring assisted, stainless steel cover, with full width handle, no drip condensate guide and vent port with swing cover. The pan has a sloped front and be front hinged for easy tilting pour control and comes complete with a removable pour lip strainer. Pan is formed from 10 gauge stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning and etched gallon markings. Cooking surface is heated by electric elements cast embedded in full 1-3/8” (35 mm) thick aluminum casting bolted to the underside of the pan for even heat distribution across the entire surface.

The pan is mounted on a heavy duty welded frame with stainless steel exterior supported by an all welded 1-5/8” (41 mm) stainless steel pipe frame with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor.

The controls include a thermostat with OFF position and a range of 160°F – 445°F (71°C – 229°C), a thermostat indicator light, pan tilt switch that shuts elements off if tilted more than 5°, and high temperature cut-off set at 536°F (280°C).

Tilting is controlled by an electric motor driven, ball drive actuator for smooth and precise tilting action.

OPTIONAL ITEMS AT EXTRA COST

  • 380 VAC, 3 phase, 50/60 Hz
  • 415 VAC, 3 phase, 50/60 Hz
  • 480 VAC, 3 phase, 50/60 Hz
  • Etched liter markings (LMS-30, LMS-40)
  • 2″ (51 mm) draw-off valve with strainer (TVT-2BP)
  • 3” (76 mm) draw-off valve with strainer (TVT-3BP)
  • Correctional package

ACCESSORIES

  • Pan carrier (PC-1)
  • Steam pan insert (SPI-30, SPI-40)
  • 12” Single pantry faucet with swing spout (SF-12)
  • 12” Double pantry faucet with swing spout (DF-12)
  • 3” Stainless steel faucet plumbing enclosure (3139-1)
  • Single pantry faucet & bracket with 60” pot filler (SF-60)
  • Double pantry faucet & bracket with 60” pot filler (DF-60)
  • Faucet bracket (FB)

SPEC SHEET

PARTS LIST

MANUAL

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