The EMTS-30, EMTS-40, and EMTS-60 have a spring assisted, hinged stainless steel cover complete with full width handle, no-drip condensate guide, etched gallon markings, and vent port with swing cover. The pan body has a sloped front and is front hinged for tilting and easy pour control and comes with a removable pour strainer. Formed from 10 gauge stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning.
Heating is accomplished by electric elements cast embedded in a full 1-3/8” (35mm) thick aluminum casting bolted to the underside of the pan for even heat distribution across the entire surface. The pan is fitted with tubular heating elements clamped to the under side. The pan is mounted on a heavy duty, welded, angle constructed frame fitted with 6” (152 mm) stainless steel legs with adjustable bullet feet on the front and flange feet on the rear for securing to the floor.
Enclosed with #4 finished type 304 stainless steel with removable side panel and two stainless steel front cabinet doors. All controls are mounted in the cabinet base which include temperature thermostat, temperature light, tilt switch, high limit thermostat and hydraulic lift system powered by a 1/2 HP electrical motor for smooth and precise tilting action. Cooking temperatures are between 160°F – 445°F (70°C – 230°C).