This line of Crown kettles are self-generating, electric, full jacket, low height tri-leg kettle, ASME Code stamped, National Board Registered, c-CSA-us and NSF certified. A double wall kettle interior shall form a steam jacket around the full kettle. The jacket enclosure shall contain distilled water which is factory sealed. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Kettle will be mounted on 3 stainless steel tubular legs fitted with a 4-hole adjustable foot for securing unit to the floor.
Construction shall be all welded #4 finish stainless steel, type 304. The interior liner shall be standard 316 for high acid content cooking. The controls shall be integrally mounted and shall include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve and low water shut off. Faucet bracket standard.
The kettle shall be standard with removable elements. Convenience features shall include a 2” (50 mm) sanitary draw-off valve with perforated strainer and spring assist hinged stainless steel domed cover.
The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa).
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