SPECIFICATIONS

The ECTS-12 is an electrically heated counter tilting skillet, c-CSA-us and NSF certified. The skillethas a one-piece coved corner, 10 gauge stainless steel pan with satin finish exterior and polished interior with etched gallon markings. Heating is accomplished by electric elements cast embedded into a full 1-1/2” (38mm) thick aluminum casting clamped to the underside of the pan for even heat distribution across the entire surface.

The skillet pan is mounted on side pivots to allow tilting for complete removal of contents by means of a tilting handle with a heat proof knob. A tilt position device permits the pan to be tilted forward slightly during cooking to aid in grease removal. A tilt interlock shall prevent inadvertent tilting of the pan. The mounting base includes concealed mounting lugs for bolting unit to a counter top or optional stand. The controls are integrally mounted in the stainless steel clad housing and include a power switch, thermostat, pilot light and high temperature cut-off. The skillet operates in a temperature range of 160°F to 445°F (71°C to 230°C).

OPTIONAL ITEMS AT EXTRA COST

  • 380, 415, 480 or 600 VAC, 3 Phase, 50/60 Hz
  • Steam pan insert (SPI-12)
  • Etched liter markings (LMS-45)
  • One piece lift off stainless steel cover (SC-12)
  • Pour strainer (PS-12)
  • 30” wide, open leg base, stainless steel kettle stand with sliding shelf (S-30)
  • 30” wide, open leg base, stainless steel kettle stand with sliding drain drawer (SD-30)
  • Single pantry faucet with 12” swing spout (SF-12)
  • Double pantry faucet with 12” swing spout (DF-12)
  • Single pantry rinse spray head with 68” hose (SP-RSH)
  • Double pantry rinse spray head with 68” hose (DP-RSH)
  • Faucet bracket (FB)
  • Correctional Package

SPEC SHEET

PARTS LIST

MANUAL

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