Electric Counter Tilting Round Skillet ECTRS

SPECIFICATIONS

Crown’s electrically heated counter tilting skillet. The ECTRS-16 is constructed of one-piece coved corner, 10 gauge stainless steel with a #4 exterior finish and a polished interior with etched gallon markings. The pan sides slope outward to facilitate access to the cooking surface. Cooking surface is a 3/8” (9.5 mm) thick stainless steel plate, fitted with clamped on electric heating elements rated at 7.5 kW for even heat transfer over entire cooking surface.

Pan is fitted with side pivots mounted in sealed stainless steel clad consoles mounted on a 10 gauge stainless steel base with #4 finish. Pan is fitted with a stainless steel tilt handle with heat resistant knob for tilting the pan forward for complete removal of contents.A tilt interlock shall prevent inadvertent tilting of the pan. Controls are integrally mounted and include a power switch, pilot light, thermostat, safety thermostat and high temperature cut-off. The skillet operates in a temperature range of 160°F to 450°F (45°C to 232°C). The skillet can be mounted on a 30” (762 mm) wide stainless steel stand.

c-CSA-us Certified and NSF Approved.