The EC-6TW, EC-10TW, EC-12TW, and EC-20T feature a double wall kettle interior which forms a steam jacket around the lower 2/3 of the kettle. The jacket enclosure contains distilled water which is factory sealed. The bottom of the kettle is of hemispherical design for superior heat circulation.
The mounting base includes the kettle mounting lugs concealed inside a rectangular enclosure and a stainless steel mechanism housing. A removable operating handle with heat proof knob is mounted on the right.
Unit is constructed of all welded satin finish stainless steel, type 304. The interior cooking surface is constructed of type 316 stainless steel for added resistance to corrosion. The kettle is ASME constructed, National Board Registered, c-CSA-us and NSF certified.
The kettle comes standard with removable elements. The integrally mounted controls are water resistant and include a power switch, solid state thermostat, pilot light, vacuum/pressure gauge, safety valve, low water light, and low water shut off. The kettle operates in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa).