The ECX-2 and EXC-10 are constructed of #4 finish stainless steel type 304, with a cooking chamber of one-piece, all welded, 316 stainless steel and dimensions:
- ECX-2, 13.875” W x 10.875” H x 19.875” D (352 mm x 276 mm x 504 mm).
- ECX-10, 13.875” W x 17.375” H x 19.875” D (352 mm x 441 mm x 504 mm).
The chamber is fully insulated and provided with removable stainless steel pan supports. The doors have a removable inner liner of stainless steel with full perimeter gasket seal, an outer shell of one piece all welded stainless steel, a positive lock and seal mechanism and a stainless steel drip trough connected to drain to collect condensate when door is opened.
Steamer controls are accessible through a full removable side panel and each compartment shall include a 60 minute mechanical timer with ready pilot and cooking light and shall interrupt steam flow to the chamber when the door is opened during cooking cycle and shall be reactivated when the door is closed. An audible signal which will sound at the end of the cooking cycle.
The cabinet base with electric boiler and controls comes with full perimeter angled frame, reinforced boiler mountings, electric boiler with controls, all stainless steel exterior, hinged door(s) with magnetic latch and 6” (152 mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor. Standard boiler controls include automatic water level control, pressure gauge, water gauge glass, operating pressure control with pressure safety control, safety relief valve and cathodic protector. Unit comes standard with a water treatment system, split water line, CSD-1 boiler controls, nickel plating, and automatic blowdown.
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