The ECX-24 is constructed of satin finish stainless steel, type 304, with a cooking chamber of one piece all welded 316 stainless steel. The doors have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism. The door opening shall be 17.625” x 26.75” (448 x 680mm). The steamer will be provided with removable stainless steel pan supports and a stainless steel drip trough connected to drain to collect condensate when door is opened.
The control housing is constructed of stainless steel with a full access removable panel. The timing of each cooking compartment can be independently controlled by a “60” minute timer, a green ready pilot light and a red cook pilot light. At the end of the cooking cycle an audible signal is sounded. Steam flow to the cooking chamber will be interrupted when the door is opened during the cooking cycle and shall be reactivated when the door is closed.
The convection steamer is mounted on a cabinet base with full perimeter angle frame, reinforced counter, and boiler mountings, electric boiler with controls, all stainless steel exterior, nickel plating, hinged doors and 6” (152 mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor.
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