SPECIFICATIONS

The DMT-10-10 consists of two direct connected steam tilting kettles mounted on a cabinet base of modular design to match other Crown cooking equipment.

A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The bottom of the kettle is of hemispherical design for superior heat circulation. The liner is constructed of 316 stainless steel for high acid content products. The stainless steel mounting legs allow the kettle to be tilted forward past 90° for complete emptying and conceal the steam supply and condensate return connections, the right leg is fitted with a steam control valve. Each kettle is fitted with a tilt handle and heat resistant knob.

The cabinet is constructed with full perimeter painted angle frame, reinforced counter, #4 finish stainless steel exterior with removable side panels and hinged doors with magnetic latches, mounted on 6” (152 mm) stainless steel legs fitted with 4 adjustable flanged feet for securing to the floor, a hot and cold water faucet with control valves, 3” (76 mm) deep sinks with drain and splash guard. Concealed plumbing within the cabinet includes a steam supply manifold with safety relief valve and a condensate return manifold and a steam trap for each kettle.

Each kettle is ASME code stamped and National Board registered.

STANDARD FEATURES

  • Type 316 stainless steel liner
  • Steam control valve

OPTIONAL ITEMS AT EXTRA COST

  • Etched gallon markings (GM-)
  • Etched litre markings (LM-)
  • Correctional package
  • Pressure reducing valve (PRV-2)
  • Stainless steel back panel (SSB-42)
  • Stainless steel frame (SSF-42)

ACCESSORIES

  • One piece stainless steel lift off cover (C-)
  • Lift-out perforated stainless steel basket (SSB-)
  • Contoured measuring strip (CMS-)
  • Ball float trap (BFT)
  • Pour lip strainer (TKS-)

SPEC SHEET

PARTS LIST

MANUAL

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