SPECIFICATIONS

This line of Crown kettles are mounted in an enclosed cabinet base with an interior liner constructed of 316 stainless steel for high acid content products. A double wall kettle interior forms a steam jacket around the lower 2/3 of the kettle. The bottom of the kettle is of hemispherical design for superior heat circulation.

A steam control valve and hot and cold water, deck mount fill faucet is mounted on the stainless steel counter top. Kettle is equipped with 2” (50 mm) sanitary draw off with perforated strainer enclosed in the cabinet for sanitary purposes. Steam trap and a safety relief valve are standard. Swing drain for draw-off valve is removable without tools and is equipped with removable strainer. DMS & DMT models include a one-piece stainless steel spring assist cover.

Cabinet base is of modular design to match other Crown cooking equipment as required and is equipped with 6” (152 mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor. All stainless steel exterior, # 4 finish, with removable side panels and doors with magnetic latches.

DMT models are equipped with a 1/2 H.P. hydraulic system for tilting which allows complete emptying of contents. Tilting may be stopped at any time without kettle tilting back. A standard pan support holds one 12” x 20” x 2-1/2” pan (305 mm x 508 mm x 64 mm), keeping the pan in a horizontal position throughout the tilting operation and is removable without tools.

The unit is ASME Code stamped and National Board Registered and NSF Certified. DMT models are also c-CSA-us certified.

Model: DMS-30, DMS-40, DMS-60, DMT-30, DMT-40, DMT-60 Categories: , ,

STANDARD FEATURES

  • Stainless steel cabinet
  • 4 Adjustable flanged feet
  • One piece spring assist cover
  • 2″ (51 mm) tangent draw off valve c/w TPS-2 strainer
  • Steam control valve and steam trap
  • Swing drain
  • Hot and cold deck mount faucet (DMF)
  • Hydraulic tilt (DMT models)
  • Pan carrier (DMT models)

OPTIONAL ITEMS AT EXTRA COST

  • 50 PSI (345 kPa) for high temperature cooking
  • 220 VAC, 1 phase, 50 Hz.
  • Etched gallon markings (GM-)
  • Etched litre markings (LM-)

ACCESSORIES

  • Graduated measuring strip (CMS-)
  • Solid stainless steel disc for draw-off valve (TSS-)
  • Strainer hook (SH-)
  • Pour lip strainer (TKS-)
  • Triple basket assembly (TBA-)

SPEC SHEET

PARTS LIST

MANUAL

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