SPECIFICATIONS

This line of Firex braising pans are Fully Automated Cooking Units. Take the labor out of the production of large volume products and increase the consistency, including automated controlled stirring and heating through a large variety of programming to customize and adapt to any recipe. Stews, Braises, Beans, Pastry Products all can be very accurately controlled by breaking down your recipe into steps and saving the program for consistency. 3 zone wall heating system. Recipes can be transferred from unit to unit via USB port. HACCP ready.

Model: UCBTE034AV1, UCBTE048AV1, UCBTE082AV1 Categories: , , , ,

Standard Features

  • Pressure cooking with automatic system for eliminating air from the cooking container (for cooking with saturated steam) and automatic steam condensation after cooking to allow fast and safe lid opening without steam dispersion in the room.
  • Heating by means of armored elements in INCOLOY-800 alloy controlled by electronic board
  • Temperature control by system with two probes (product/bottom)
  • Heating tank walls by using 3 band heaters, which can be activated from the bottom up, controlled by an electronic control panel
  • Automatic mixing device with three arms, PEEK scrapers, complete with vertical blade for scraping walls, entirely removable to facilitate cleaning, adjustable from the control panel according to the product to be processed
  • Electronic control by means of multifunctional keyboard with Touch Screen 7” and easy and clear messages
  • USB connection to download HACCP data, update the software and load cooking programs

SPEC SHEET - UCBTE034AV1

SPEC SHEET - UCBTE048AV1

SPEC SHEET - UCBTE082AV1

MANUAL

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