ECT-10

Electric Counter Tilt Kettle, 2/3 Jacket, 10 Gallon, 12KW, Crank — 220V, 1PH

The ECT-6, ECT-10, and ECT-12 are exceptional self-generating electric tilting kettles, designed with a counter crank mechanism for user convenience. Featuring a robust double-wall construction, these kettles boast a steam jacket that extends over the lower two-thirds, effectively maintaining optimal temperature through a factory-sealed, distilled water enclosure. The hemispherical bottom design ensures superior heat circulation, promoting even cooking results.

Enclosed in a durable stainless steel housing, the controls and tilt mechanism are both well-protected and easily accessible. The kettles are mounted on a sturdy stainless steel rectangular base, with mounting lugs discreetly positioned inside the enclosure for a clean appearance.

The tilt mechanism showcases a permanently lubricated, self-contained gearbox that guarantees smooth, effortless operation, enabling one-handed tilting for maximum efficiency. Its self-locking feature secures the kettle at any angle, ensuring confidence during use.

Crafted from all-welded #4 finish stainless steel of type 304, these kettles also include a type 316 stainless steel interior cooking surface, providing unmatched resistance to corrosion and extending the lifespan of the equipment. Each kettle is ASME Code stamped, National Board Registered, c-CSA-us, and NSF certified, guaranteeing adherence to the highest industry standards.

The water-resistant, integrally mounted controls encompass a power switch, solid-state thermostat, pilot light, vacuum/pressure gauge, safety valve, and a low water shut-off with an indicator light. This array of features enhances user safety and simplifies operation.

Operating within a precise temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa), the ECT kettles are engineered for versatility and reliability. With removable heating elements as a standard feature, they offer easy maintenance and efficiency for all your cooking needs. Elevate your kitchen operations with the exceptional performance and reliability of the ECT series kettles.

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Features

  • Low water level cut-off and indicator.
  • Pressure gauge.
  • Solid state temperature control.
  • Safety relief valve.
  • Type 316 stainless steel liner.
  • 2/3 steam jacket.
  • 50 PSI (345 kPa) high pressure operation for higher cooking temperature.
  • Integrally mounted controls.
  • Removable elements.
  • Hand crank, smooth action tilt mechanism which is self locking for positive stop action and tilts past 90 degrees for ease of cleaning.
  • Stainless steel console and trunnion.
  • Water resistant construction.
  • Faucet bracket.

Options

  • 380 VAC, 3 phase, 50/60 Hz
  • 415 VAC, 3 phase, 50/60 Hz
  • 480 VAC, 3 phase, 50/60 Hz
  • 600 VAC, 3 phase, 50/60 Hz
  • Etched gallon markings (GM-)
  • Etched litre markings (LM-)
  • Correction package
  • One piece lift-off stainless steel cover (C-)
  • Stainless steel perforated basket (SSB-)
  • 21” high floor stand c/w sliding Shelf (S-30)
  • 21” high floor stand c/w sliding drain pan and stationary drain (SD-30)
  • Graduated measuring strip (CMS-)
  • Single pantry faucet with swing spout (SF-12)
  • Double pantry faucet with swing spout (DF-12)
  • Pour lip strainer (TKS-)

ECT-10

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